Boekenhoutskloof The Wolftrap Red Franschhoek 2024 Western Cape fermented by natural yeasts with

fermented by natural yeasts with no added sulphites

Full of ripe tropical fruit

Hand harvested grapes

and ideal for Bordeaux varieties

This fluid

Boekenhoutskloof The Wolftrap Red Franschhoek 2024 Western Cape fermented by natural yeasts withThe nose is opulent and intense, oozing with rich, ripe dark fruits and plums and subtle whiffs of cloves, cardamon, black pepper and perfume. Brambles, blackberry and liquorice flavours intertwine with hints of raw biltong on the palate, and the fruitcake spiciness of the nose follows through beautifully. The midpalate is velvety and brooding, with juicy cranberry fruit, vibrant acidity and integrated, silky oak tannins creating exceptional balance.